The Biniagual is a family-owned farm and winery that is bringing a region's centuries-old winemaking tradition into the 21st Century. Since they began producing wine in 1999, they have been collecting accolades and winning fans internationally. Their goal is simple: to produce a wine that can satisfy the most demanding palates- including their own.
The idea of family runs deep at Biniagual. Their staff remains with them throughout the year, even when the traditional winemaking process has finished. In the off-season, they turn their attention to keeping this working farm running. They are also the only winery in the Majorca with their own meteorological station, allowing them to cultivate perfect grapes, no matter the weather. Last, but not least, they harvest only one kilo of grapes per vine, less than half of what many other vineyards harvest, ensuring that only the finest gapes are used in production.
Biniagual’s red wines are a blend of different Spanish and European varieties. Thanks to a well-balanced combination, they are full-bodied wines with their own special character. The main varietal in Binigual’s red wine is the Manto Negro grape, which, combined with other varieties, reinforces the structure to highlight the individuality of this typical Mallorcan vine. The result is discernable to the nose and the palate: a rounded wine with a notable Mediterranean character.
The idea of family runs deep at Biniagual. Their staff remains with them throughout the year, even when the traditional winemaking process has finished. In the off-season, they turn their attention to keeping this working farm running. They are also the only winery in the Majorca with their own meteorological station, allowing them to cultivate perfect grapes, no matter the weather. Last, but not least, they harvest only one kilo of grapes per vine, less than half of what many other vineyards harvest, ensuring that only the finest gapes are used in production.
Biniagual’s red wines are a blend of different Spanish and European varieties. Thanks to a well-balanced combination, they are full-bodied wines with their own special character. The main varietal in Binigual’s red wine is the Manto Negro grape, which, combined with other varieties, reinforces the structure to highlight the individuality of this typical Mallorcan vine. The result is discernable to the nose and the palate: a rounded wine with a notable Mediterranean character.
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SANT GALL
Holy Rooster?! A blend of Mantonegro, Cabernet Sauvignon and Syrah. This beautiful red was described by the Wine Advocate as "an OUTSTANDING VALUE! Exotic spices, hint of balsamic, fresh herbs, blueberry, assorted black fruits. Savory, elegant, and lengthy. Overdelivers in a big way." 92 Points. |
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Veran
Another blend of Mantonegro, Cabernet Sauvignon and Syrah. This wine also praised by Wine Advocate and received this description: "Aromas of cocoa, mineral, Asian spices, lavender, and blackberry. Complex, layered wine with sense of elegance. Likely to evolve for next 2-3 years." 92 Points. |
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