The Biniagual is a family-owned farm and winery. In 1999, the family revived the area’s winemaking tradition by planting new vineyards. The winery has produced its own wine since 2002. The aim of the winery is to produce a wine that can satisfy the most demanding palates.
The winery still retains its original team of vineyard and cellar workers. They are from Mallorca, Spain and abroad, and their many years of experience and expertise in all things viticulture, enable the winery to produce the highest quality wine in the area. While other firms employ mainly seasonal staff, Biniagual’s team works all year round. When the grape harvesting season is over, they turn to pruning the almond and citrus fruit trees, helping with the sheep shearing and carrying out any of the many other tasks there are to do on a farm.
Biniagual’s red wines are a blend of different Spanish and European varieties. Thanks to a well-balanced combination, they are full-bodied wines with their own special character. The main varietal in Binigual’s red wine is the Manto Negro grape, which, combined with other varieties, reinforces the structure to highlight the individuality of this typical Mallorcan vine. The result is discernable to the nose and the palate: a rounded wine with a notable Mediterranean character.
The winery still retains its original team of vineyard and cellar workers. They are from Mallorca, Spain and abroad, and their many years of experience and expertise in all things viticulture, enable the winery to produce the highest quality wine in the area. While other firms employ mainly seasonal staff, Biniagual’s team works all year round. When the grape harvesting season is over, they turn to pruning the almond and citrus fruit trees, helping with the sheep shearing and carrying out any of the many other tasks there are to do on a farm.
Biniagual’s red wines are a blend of different Spanish and European varieties. Thanks to a well-balanced combination, they are full-bodied wines with their own special character. The main varietal in Binigual’s red wine is the Manto Negro grape, which, combined with other varieties, reinforces the structure to highlight the individuality of this typical Mallorcan vine. The result is discernable to the nose and the palate: a rounded wine with a notable Mediterranean character.
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SANT GALL
Holy Rooster?! A blend of Mantonegro, Cabernet Sauvignon and Syrah. This beautiful red was described by the Wine Advocate as "an OUTSTANDING VALUE! Exotic spices, hint of balsamic, fresh herbs, blueberry, assorted black fruits. Savory, elegant, and lengthy. Overdelivers in a big way." 92 Points. | 
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Another blend of Mantonegro, Cabernet Sauvignon and Syrah. This wine also praised by Wine Advocate and received this description: "Aromas of cocoa, mineral, Asian spices, lavender, and blackberry. Complex, layered wine with sense of elegance. Likely to evolve for next 2-3 years." 92 Points. | 
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